imilarities in Flavor Classifications Across Literature
The classification for liquor like flavors was named “liquor” in every one of the six articles utilizing this Fruit-like flavors were delegated “natural product” in 18; just one of the articles looked eliquid into utilized “cherry” as primary category.4 Articles regularly utilized a different “zest” two articles utilized a “flavors” classification for flavors, for example, cinnamon and pepper.39,44 Regarding refreshments, five articles utilized a class for “drinks,” “refreshments/drinks,” or “other beverages.” Furthermore, “candy” was a typical classification name for treats like flavors. Nineteen of the articles checked on utilized a “tobacco” classification for tobacco-like flavors. Finally, seven of the distributions investigated utilized an ” or “flavorless” category,3,35 clarified by Litt et al.42 and Rosbrook and Green51 as a propylene glycol/vegetable glycerin base as it were. Taking everything into account, normal classifications utilized in writing are “liquor,” “organic product,” “zest,” “drinks,” “treats,” “tobacco,” and “unflavored.”